A Showcase for Sustainable Solutions
Eden Hall Campus is a nearly 400-acre academic community dedicated to sustainable living and the modeling of sustainable approaches to: energy, water and soil, food and agriculture, and air quality and climate.
Eden Hall Campus is a nearly 400-acre academic community dedicated to sustainable living and the modeling of sustainable approaches to: energy, water and soil, food and agriculture, and air quality and climate.
Home to Chatham’s Falk School of Sustainability & Environment, Eden Hall is where undergraduate and graduate students work side-by-side with professors on research and practice initiatives that utilize the campus (and beyond) as a hands-on lab to complement their classroom learning.
Sustainable approaches to food—planning, growing, preparing, marketing, eating—are an epicenter of Eden Hall Campus. Students and faculty pursue projects which resonate with them even as they meet sustainability needs.
Eden Hall serves as an inspiration for sustainable practices and ideals to the larger region through community-based workshops, K-12 partnerships, arts & culture programming, green weddings and events, and acres of accessible woodlands and trails.
Frankie Williams, a Masters of Food Studies student, is the fire master for the Eden Hall bread oven. The bread oven was a thesis project by MAFS alum Shauna Kearns, who wrote a successful grant for this project. "My favorite memories and times in my life," Frankie said, "have been centered around food for as long as I can remember. Food brings people together."
For detailed directions to and a printable PDF map of Chatham's Eden Hall Campus, please click the button below.
View Directions : Checkerboard 6 - Directions & Map